Nick’s Cove restaurant and cottages, which Croatian immigrants Nick and Frances Kojich originally opened on the east shore of Tomales Bay in 1931, reopened last week after being closed seven years for remodeling.

This past Sunday, owners Pat Kuleto and Mark Franz held a benefit party for the Tomales Volunteer Fire Department and invited the West Marin community to be the resort’s guests. For me, it was a pleasant reminder of how many oysters I can eat when I’m not paying for them.

The restaurant, bar, and cottages had gone unused for seven years because of an exhausting permit process. The five-year process ran up the cost of refurbishing Nick’s Cove from an initial estimate of $3.5 million to an eventual total of $14 million, investors Pam Klarkowski neé West and her husband Rick Klarkowski told me during the party.

When I had a moment to chat with Pat Kuleto, I commented that given all his permit hassles, I suspected there must have been four or five time times when he wished he’d never bought Nick’s Cove from Ruth Gibson (at a cost of $2 million back in 2000). “More like 400 or 500 times,” Pat responded. The restaurateur said that during his career (of more than 35 years) he has designed 190 restaurants. (Among them is San Francisco’s “beloved” Fog City Diner, which opened in 1985, the Nick’s Cove website notes.)

Pat Kuleto with his girlfriend Sarah Livermore, a singer who performed at Sunday’s party.

With 34 government agencies and citizen groups each wanting its own concerns addressed in the permit process, remodeling Nick’s Cove was “three times harder” than even the most difficult of his other restaurants, Pat said. In a sarcastic commentary, the Nick’s Cove menu this week facetiously included red-legged frogs on its list of appetizers. The frogs, which are a “threatened” species because non-native bullfrogs here eat them, supposedly were served with plenty of red tape and cost $2 million apiece.

It’s worth noting that the same county, regional, and state bureaucracies, as well as citizen groups, have managed to intimidate potential buyers from trying to restore the historic Marshall Tavern south of Nick’s Cove. Very few people can afford the red tape Pat encountered.

I asked Pam how many investors Nick’s Cove has. She didn’t know but said there were definitely more than 20. “Even a winery wanted to invest,” she said. “We’re not expecting to make our money back the first year,” her husband added.

Little Rock cottage on pilings over Tomales Bay rents for $975 a night on weekends in August.

Nor is the restaurant alone expected to repay investors. If all goes as planned, more than a third of Nick’s Cove’s income will come from overnight guests staying on both sides of Highway 1. The lodgings include four waterfront cottages, and July and August are high season. On weekends during July, the two-suite cottages rent for $680 per night while the two smaller cottages go for $595. In August, the weekend rates will be $850 per night for the smaller cottages and $975 for the two-suite cottages. On the other hand, the mid-week rate in July for the smaller cottages is a mere $440 per night.

.

The bar at Nick’s Cove

Prices in the restaurant at Nick’s Cove range from $7 for a mixed-lettuce salad, to $12 for a gourmet hamburger, to $16 for fish and chips, to $24 for a grilled pork chop with peach chutney, to $32 for a 16-ounce, rib-eye steak.

Nick’s Cove executive chef Mark Franz (on right with his partner Pat Kuleto), has been on the “culinary scene” for 26 years, notes the resort’s website.

In 1997, Mark opened San Francisco’s Farallon restaurant, which was designed by Pat. Mark’s “coastal cuisine” at Farallon has received acclaim in Bon Appetit, Food & Wine, and similar magazines.

Several hundred guests showed up for Sunday’s party at Nick’s Cove, a lively event with a band and dancing in an outdoor dining area. Singing with the band was Pat’s girlfriend Sara Livermore. Chef Alex Klarkowski (below at right) and his older brother Ben barbecued oysters beside the bay all afternoon. Tomales firefighters, who parked two firetrucks outside the front door, sold raffle tickets while Marshall activist Donna Sheehan worked the crowd, trying to get people to complain to Caltrans about the lack of mowing this year along Highway 1.

Standing at the end of Nick’s Cove’s long dock and looking back at the restaurant and cottages, I remembered happy times when I used to keep a boat in Inverness and would periodically sail to Nick’s Cove for a meal, sometimes sailing home after dark. Thanks to Pat, Mark, and innumerable investors, a new generation of sailors can enjoy the same wonderful outing.